Try the Easter Smash Cake (serves 10-12) with three layers of rich chocolate sponge cake and creme fraiche. Crack the eggs on top to reveal more eggs and beans inside.
Alternatively, opt for the Easter yule log cake (£42.95, serves 10-12) which consists of a chocolate sponge cake rolled with Swiss chocolate buttercream.
Pleesecakes Easter Chuffles
Easter Chuffles (£24) – the perfect alternative to traditional Easter eggs. Includes 24 bite-sized mini chocolate covered eggs filled with artisan cheesecake.
Easter Pleesecake Packets
For a standout show, order the Easter Cake Pack (£32) with six handcrafted mini cheesecakes. The exclusive bundle contains two carrot cakes; two Zesty Nesty Cheesecakes; and two Mississippi mud pies.
There is also a Easter Variety Pack (£30), including an Easter Carrot Cake, a Zesty Nesty, a Mississippi Mud Pie, 12 Easter Chuffles and a tub of Lemon Raspberry Freezecakes (the world’s first frozen cheesecake).
Smithfield’s Heliot Steak House x Tom Hixson: Easter Butchers Box
The box includes a Black Label Argentinian fillet of the Angus and Hereford breeds. You’ll also find Irish Kettyle bone marrow butter and, for a traditional Easter centerpiece, two racks of New Zealand free-range lamb (Lumina). This was bred on specially cultivated chicory and grass pastures.
Also included are recipes from Chef Ioannis and wine pairing recommendations from Head of Wines and General Manager of Heliot Steak House, Salvo Russo. Order by April 12 for nationwide Easter weekend delivery.
Perfect for gifting and celebrating Easter, the award-winning Classic Reserve NV (£30) from Hampshire winery, Hattingley Valley, is pale gold in color with long-lasting bubbles.
Available for purchase on its own or in an elegant gift box, this perfectly balanced wine combines aromas of green apples with creamy nougat, freshly baked brioche and delicate toasted notes with hints of sweet lemon sorbet.
For a great sip to gift, the Hattingley Valley Reserve STILL Chardonnay (£25) is the perfect choice. This wine is full of pronounced aromas of ripe orchard fruit and is perfectly balanced by a creamy oaky texture and natural crisp acidity.